The following Hub posters were prepared for the GCRF One Health Poultry Hub conference held in Dhaka, Bangladesh, 25-27 October 2022.
Abbas, SS. Meanings and mechanisms of One Health partnerships: Lessons from a critical review of literature on cross-government collaborations.
Alagesan A; Balakrishnan A, Gunaseelan S, Vijayashanthi R, Gowthaman V, Ananda Chitra M, Senthilvel K, Gopala Krishna Murthy TR, Raman M, John Kirubakaran J, and Samuel Masilamoni Ronald B. Prevalence of food-borne pathogens in broiler chicken and farm environment in Tamil Nadu, India.
Azizul Islam SKM; Hossain MZ ; Chisty NN ; Singha S ; and Hoque MA. Prevalence of Antimicrobial Residues in Poultry Meat in South Asian Countries: a PRISMA-Compliant Systematic Review.
Balakrishnan A; Alagesan A, Gunaseelan S, Vijayashanthi R, Gowthaman V, Ananda Chitra M, Senthilvel K, Gopala Krishna Murthy TR, Raman M; John Kirubakaran J, and Samuel Masilamoni Ronald B. Prevalence of zoonotic food-borne pathogens in commercial broiler and desi chicken from live bird shops in Tamil Nadu, India.
Chavan M; Dantroliya S, Shekh S, Paleja H, Joshi CG and Joshi M. Prevalence of antimicrobial resistant E. coli in poultry from various PDN’s of Gujarat.
Chisty NN; Hedges S, Chapot L,; Sayeed MA, Chamonara K, Ghosh PK, Fournie G, and Hoque MA. Prevalence of Campylobacter and Non-typhoidal Salmonella in South and Southeast Asia from Chicken Origin: A Systematic Review and Meta-analysis.
Chisty NN; Mohsin MAS, Islam M, Alders R, Silva-Fletcher A, and Hoque MA. Backyard poultry biosecurity: Existing knowledge, attitude and practices in Chattogram, Bangladesh.
Esha EJ; Dilshad SM, Mahmud R, Hoque MA, and Abbas SS. A stakeholder analysis of the poultry sector in Bangladesh.
Ferdous J; Conan A, Uddin H, Muhammad Mohsin AS, Kumar Dhar P, Hossain M, Bithi NN, Sayeed MA, Tareq M, Chapot L, Hasan M, Mahmud R, Alders RA, Gibson J, Gupta S, Fournie G, Hoque A, and Henning J. Comparing the live and dressed poultry trading chains in Bangladesh.
Golaviya A; Hinsu A, Panchal K, Desai M, Patel H, Jakhesara S, Paleja HI, Mathakiya R, Rajpura R, Fournié G, Blake D, Tomley F, and Koringa P. Variation in antimicrobial resistance gene occurrence in the caecal microbiota of broiler chickens fed antibiotics or probiotics.
Hay M; Hinsu A, Koringa P, Joshi C, Joshi M, Paleja HI, Tomley F, and Blake D. Metagenome-assembled-genomes (MAGs) from the chicken caecum to identify the bacterial hosts of antimicrobial genes.
Hedges S. Novel lateral flow techniques to detect antimicrobial residues from chicken feathers.
Hinsu A; Golaviya A, Panchal K, Desai M, Paleja HI, Rajpura R, Mathakiya R, Jakhesara S, Blake D, Tomley F, and Koringa P. A longitudinal study of chicken caecal microbiota focused on microbial diversity and the occurrence of AMR genes.
Irin N; Sattar A, Uddin H, Mahmud R, Kumar P, Debnath N, Samad M, Giasuddin M, Rahman M, Osmani TABM, Dasgupta R, Houghton E, Barnett A, Fournie G, and Hoque M. Consumer perceptions on consuming poultry products and their personal safety while buying poultry products during COVID-19 pandemic in Bangladesh.
Koringa P; Jakhesara S,; Joshi M, Paleja H, Arnold J-C, Prescott R, and Silva-Fletcher A. Developing a network of researchers with expertise in molecular diagnostics to monitor and investigate antimicrobial resistance (AMR).
Kumar D; Gohil B, Pandit R, Koringa P, Joshi CG, and Joshi M. Optimization of AMR sequencing and analysis pipelines: Pilot study on Hub samples.
Luu Quynh H; Le Thi Hong N, Tran Thi Thu H, and Pham Thi N. Prevalence of campylobacter spp. on chicken farms, chicken slaughterhouses and retail markets in Vietnam.
Mahmud R; Mahmud R, Biswas PK, Samad MA, Giasuddin M, Osmani MG, Rahman M, Shirin T, Flora MS, Debnath NC, Fournié G, Marks N, Alders R, Pfeiffer D; Tomley F, and Hoque MA. The One Health Poultry Hub: A research platform for sustainable poultry production and distribution with emphasis on reducing disease risks for humans and animals.
Pham Thi Thanh H. Progress in achieving the impacts of the One Health Poultry Hub in Vietnam.
Pinotti F; Gupta S, Lourenço J, and Fournié G. Increasing realism in modelling pathogen transmission in poultry production and distribution networks: a novel agent-based modelling framework.
Pinotti F; Kohnle L; Lourenço J; Pfeiffer D; Hoque MA; Biswas PK; Fournié G. Transmission dynamics of H9N2 avian influenza virus in a live-bird market in Chattogram, Bangladesh.
Satharasinghe DA; De Zoysa MIL, Wijekoon WWVR, Wickramapathirana HAGHD, Dassanayake NN, Fernando PS, Munasinghe DMS, Seelagama PK, Kalupahana RS, and Fournié G. Poultry and poultry products distribution in Sri Lanka: An Overview.
Scudiero L; Tak M, Alarcon P, and Cardwell J. What lies beyond urbanisation? Re-evaluating poultry consumption in urban India.
Sequeira S; Paleja H, Koringa P, Tomley F, Pfeiffer D, Fournié G, and Conan A. Investigating poultry trade patterns in Gujarat to improve disease surveillance: A cross-sectional study in Gujarat.
Tak M; Karamchedu A, and Syndicus I. Desi to global chicken: How financialisation industrialised Indian poultry?
Ton, G; Abbas S, Prieto Martin P, Vink D, and Tomley F. Contribution analysis.
Vigneshvaran P; Kumaravel P, Vimalrajkumar N, Ganesh J, and Senthilkumar G. Impact of COVID-19 pandemic on various stakeholders in poultry industry in Tamil Nadu: an exploratory study.
Vink D; Haesler B, Peyre M, Tomley F, Apgar M, and Fournié G. How well connected are you within the Hub? Social Network Analysis (SNA) as an evaluation tool in One Health partnership networks.