Research publication

Mapping of dressed and processed poultry products in Bangladesh: Identifying the food safety risks for policy intervention

in 'Veterinary Research Communications'

By Jinnat Ferdous, Md. Helal Uddin, Rashed Mahmud, Mat Hennessey, Abdullah Al Sattar, Suman das Gupta, Justine Gibson, Robyn Alders, Joerg Henning, Guillaume Fournié, Md. Ahasanul Hoque

Published on 04/07/2023

This study describes Bangladesh’s dressed and processed poultry production and distribution network, identifies where quality control occurs and suggests where improvements could be made.

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