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Research publication

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience

in 'Sustainability'
By Lorraine Chapot, Louise Whatford, Polly Compston, Mehroosh Tak, Soledad Cuevas, Maria Garza, Houda Bennani, Hassaan Bin Aslam, Mat Hennessey, Georgina Limon, Kevin Queenan, Guillaume Fournié, Mr. Nikolaos Dadios, Barbara Haesler
Published on 20/09/2021
This systematic review of news articles published globally between December 2019 and April 2020 describes the impacts of the COVID-19 pandemic on the chicken meat system.
READ THE OPEN ACCESS ARTICLE

Theme

  • coronavirus

Location

  • Other

Language

  • English

Area of work

  • Research

Publication type

  • Research publication

Partner

  • Royal Veterinary College

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Selected work
Publication
15/3/2023
Elasticity and substitutability of food demand and emerging disease risk on livestock farms
Research publication
23/2/2023
Pharma-cartography: Navigating the complexities of antibiotic supply to rural livestock in West Bengal, India, through value chain and power dynamic analysis
Research publication
2/2/2023
Bidirectional movement of emerging H5N8 avian influenza viruses between Europe and Asia via migratory birds since early 2020
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