Skip to content
One Health Poultry Hub
Menu Close
  • About us
    • Our Hub
    • One Health
    • A GCRF Hub
    • People
    • Partners
    • Our values
    • Governance
    • Contact
  • Where we work
    • Bangladesh
    • India
    • Sri Lanka
    • Vietnam
  • What we do
    • Research
    • Roadmap Series
    • ZOODLE
    • COVID-19
    • Collaborations
  • Impact
    • Making Impact Stories
    • Our approach to impact
    • Theory of Change
    • Building capacity
  • Resources
  • News and Blog
    • News
    • Chicken Nuggets blog
    • Calendar
  1. Resources
Research publication

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience

in 'Sustainability'
By Lorraine Chapot, Louise Whatford, Polly Compston, Mehroosh Tak, Soledad Cuevas, Maria Garza, Houda Bennani, Hassaan Bin Aslam, Mat Hennessey, Georgina Limon, Kevin Queenan, Guillaume Fournié, Mr. Nikolaos Dadios, Barbara Haesler
Published on 20/09/2021
This systematic review of news articles published globally between December 2019 and April 2020 describes the impacts of the COVID-19 pandemic on the chicken meat system.
READ THE OPEN ACCESS ARTICLE

Theme

  • coronavirus

Location

  • Other

Language

  • English

Area of work

  • Research

Publication type

  • Research publication

Partner

  • Royal Veterinary College

Share

Selected work
Report
6/9/2023
Global consultation on highly pathogenic avian influenza (HPAI)
Research publication
29/8/2023
Antimicrobial resistance in ‘Escherichia coli’ and its correlation with antimicrobial use on commercial poultry farms in Bangladesh
Research publication
24/8/2023
Phylodynamic approaches to studying avian influenza virus
  • Contact us
  • Media
  • Hub intranet
  • Privacy policy
  • Language
  • Jobs
  • iHEN
Follow us
©2023. UKRI GCRF One Health Poultry Hub. Design and development by Soapbox