Advocating and advising
One Health Poultry Hub members have contributed to national and international COVID-19 decision-making by sitting on high-level committees and other fora, contributing to policy guidance, publishing articles, speaking to the media and taking part in webinars and other public events. This has included advocating a One Health approach as a way both out of this pandemic and to minimise risk of further zoonotic disease outbreaks.
- Measures, gaps, and mitigation strategies in Bangladesh’s COVID-19 response (research paper)
- COVID-19: Impact and options for strengthening poultry sector resilience and rebuilding consumer confidence (Briefing)
- Zoonoses and wet markets: beyond technical interventions (Lancet 'Comment')
- Hub investigator appointed to first One Health High Level Expert Panel (news story)
- Considerations on monitoring SARS-CoV-2 in animals (OIE guidance)
- Calling for a COVID-19 One Health Research Coalition (Lancet correspondence)
- How the COVID-19 pandemic began (Telegraph video)
- One Health Bangladesh webinar series
- Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals (FAO report)
- COVID-19: KEY CONSIDERATIONS FOR A PUBLIC HEALTH RESPONSE (IDS briefing)
Research publication
14/1/2025
Broiler farming and antibiotic use through an agency theory lens. A case study from West Bengal, India