Briefing

Producing safer chicken: accounting for land use, livelihoods and local taste

Published on 23/03/2024

A One Health Poultry Hub policy brief analysing why after decades of action animal slaughter in Vietnam remains high-risk for disease transmission, and offering routes to safer slaughter.

NIVR

Download the briefing (406 KB) Read the briefing

View this page in:

Vietnamese

Location

Area of work

Publication type

Partner