Publication

Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation

in 'Journal of Consumer Protection and Food Safety'

By Sophie Hedges, Ludovic Pelligand, Liwei Chen, Kelyn Seow, Thuy Hoang Thi, Son Thi Thanh Dang, Ngoc Pham Thi, Hoa Pham, Yeong Cheng Cheah, Yulan Wang, Anne Conan, Guillaume Fournié, Damer Blake, Fiona Tomley, Patricia Lynne Conway

Published on 20/02/2024

This paper describes the validation of an analytical method to detect antimicrobial residues from chicken meat samples and a pilot study to identify optimal sampling strategies.

Read the Open Access paper

Partner

Royal Veterinary College
National Institute of Veterinary Research
Nanyang Technological University
Centre de Coopération Internationale en Recherche Agronomique pour le Developpment (CIRAD)
City University of Hong Kong