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Briefing
Producing safer chicken: accounting for land use, livelihoods and local taste
By
Ayako Ebata
,
Ton Dinh Vu
Published on 23/03/2024
A One Health Poultry Hub policy brief analysing why after decades of action animal slaughter in Vietnam remains high-risk for disease transmission, and offering routes to safer slaughter.
NIVR
Download the briefing (406 KB)
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View this page in:
Vietnamese
Location
Vietnam
Area of work
Policy and practice
Publication type
Briefing
Partner
Institute of Development Studies
Vietnam National University of Agriculture
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