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  1. Resources & Learning
Research publication

The importance of a food systems approach to low and middle income countries and emerging economies: a review of theories and its relevance for disease control and malnutrition

in 'Frontiers in Sustainable Food Systems'
By Pablo Alarcon-Lopez, Paula Domiguez-Salas, Eric M. Fèvre, Jonathan Rushton
Published on 15/04/2021
This review explores changing food production, distribution and consumption as a basis for framing the study of food systems to address public health issues of food safety and nutrition.
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Read the Open Access paper

Theme

  • Food-borne disease
  • Poultry network

Funder

  • GCRF
  • ZELS

Language

  • English

Publication type

  • Research publication

Partner

  • Royal Veterinary College

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