Research publication

The importance of a food systems approach to low and middle income countries and emerging economies: a review of theories and its relevance for disease control and malnutrition

in 'Frontiers in Sustainable Food Systems'

By Pablo Alarcon-Lopez, Paula Domiguez-Salas, Eric M. Fèvre, Jonathan Rushton

Published on 15/04/2021

This review explores changing food production, distribution and consumption as a basis for framing the study of food systems to address public health issues of food safety and nutrition.

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