Towards safer and more sustainable poultry production

We are working to help meet Asia's growing demand for low-cost chicken meat and eggs while minimising the risks to public health.

G.M.B. Akash/Panos

Join us as we explore a sustainable One Health future for poultry, people and planet in our exciting new online discussions series!

Hub researchers working to prevent new disease outbreaks are also now informing the response to today's SARS CoV-2 pandemic.