Towards safer and more sustainable poultry production

We are working to help meet Asia's growing demand for low-cost chicken meat and eggs while minimising the risks to public health.

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F.McDougall/FAO

3rd Hub conference

We took time out from day-to-day Hub activities to showcase our progress, reflect on our activities and plan for an impact-driven fifth year.

Making impact

Read case stories on how the One Health Poultry Hub is contributing to positive change.