Food systems: the shifting role of poultry in agriculture and diets

Wednesday 26 May 2021, 9-10am UK time (8-9am GMT)

With panellists Dr Bharati Kulkarni of the National Institute of Nutrition, India, and Dr Hung Nguyen, International Livestock Research Institute (ILRI) Regional Representative, East and Southeast Asia. Moderated by Professor Fiona Tomley of the Royal Veterinary College and Director of the One Health Poultry Hub.

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Food systems: local or regional or global?

Wednesday 9 June 2021, 9-10am UK time (8-9am GMT)

Details to follow

Food system governance: a risky business?

Wednesday 7 July 2021, 9-10am UK time (8-9am GMT)

With panellists Professor Meerjady Flora, Director General of the Government of Bangladesh Directorate General of Health Services (Planning and Development), Chair of One Health Bangladesh and a member of the One Health Poultry Hub’s Advisory Board; and  Professor  Ortwin Renn, Scientific Director at the Institute for Advanced Sustainability Studies, Germany. Moderated by Professor Dirk Pfeiffer of the City University of Hong Kong and Deputy Director of the One Health Poultry Hub.

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Food system governance: the food, disease, environment nexus

Wednesday 21 July 2021, 9-10am UK time (8-9am GMT)

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Governance: One Health food systems

Wednesday 4 August 2021, 9-10am UK time (8-9am GMT)

With panellists Dr Namukolo Covic, Senior Research Coordinator at the International Food Policy Research Institute (IFPRI), and Professor David Nabarro, Co-Director and Chair of Global Health, Imperial College London, and Special Envoy of WHO Director-General on COVID-19. Moderated by Professor Robyn Alders, Chatham House Global Health programme.

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