Haidaruliman Paleja

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31/07/2019

TOWARDS SAFER AND MORE SUSTAINABLE POULTRY PRODUCTION

We are working to help meet Asia's growing demand for low-cost chicken meat and eggs while minimising the risks to public health

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Evidence for change

Abstracts and e-posters from five years' research & impact-related activities for safer, more sustainable poultry. As presented at our Final Meeting, New Delhi, February 2024.

Evidence for policy action

The Hub has launched five new policy briefs offering One Health ways forward for safer chicken in Vietnam based on our research into disease risks on Vietnam farms, markets and slaughterhouses.

Understanding oligopoly

A Making Impact story detailing how and why researchers made the tools of political economy research accessible to livestock workers, policymakers and campaigners for better food production systems.